Nicolas Baghdadi, INRAE - INRAE, French National Research Institute for Agriculture, Food and Environment, France; Hassan Bazzi, ATOS, France; Sami Najem, Atos France, France; Hadi Jaafar, American University of Beirut, Lebanon; Michel LePage, IRD, France; Mehrez Zribi, CNRS, France; Ioannis Faraslis, Marios Spiliotopoulos, University of Thessaly, Greece